Out of the Blue 'Seafood only' Restaurant (OOTB) is a small, very popular and busy restaurant based on the seafront in Dingle serving our dinner menu daily.
A large number of our tables are reserved in advanced, sometimes weeks at a time, meaning there may only be a very limited amount of tables available on the day. If you are interested in dining with us we advise you get in contact sooner rather than later to avoid disappointment.
We allocate tables for up to 6 people, for 2 hour sittings.
We open for dinner from 4 pm (from 2pm on event or bank holiday weekends).
We don't have a separate children's menu, and the food is adult orientated.
We have outside a small heated and covered terrace, which we use in good weather.
These tables are allocated on the day from 11am-4pm
The restaurant is largely booked ahead by at least 2 weeks in the summer and
well in advance for most weekends. We usually have a few early or late tables
which might be available on the day. (i.e. from 4pm and 9.15pm)
You can try to make an advance booking by email (recommended) to email@example.com
at least 48 hours (more preferably) before your requested time
or by telephoning us on +353-6691-50811 (between 11am and 4 pm only).
If you need to cancel on the day or are running late, please call us on 087-948 2095 (cancellations only), we will answer this phone.
We are dealing with large amounts of telephone and emails throughout the year, and will try to reply within 48 hours of receipt of you email.
Always advise a contact cell phone number for us to contact you.
Our menu is A la Carte, but we recommend a minimum of 2 courses (incl. main course).
We supplement (€7.50) any plate sharing.
Thank you very much and we look forward to welcoming you soon.