Out Of The Blue is proud to offer catered private parties for special events. For a party of 26 people, we would be pleased to offer you:

A Buffet of Aperitifs Including:
Fresh Oysters
Thai Style Mussels
Marinated Salmon Served on Skewers with Fresh Spinach Leaves
Char grilled Fish Mousse served with an Aioli sauce


Or, A Sit Down Dinner Menu of:
To Start:
Marinated Prawns served on a bed of Seasonal Greens dressed with Olive Oil, Basil and Garlic Shavings
Char grilled Tuna Salad served with fresh Thyme and Rosemary and a Basil Pesto
Prawn and Brandy Bisque with Garlic Croutons and "Rouille" sauce
Smoked and Gravadlax Salmon served with a Lime and Coriander Chutney
Grilled Langoustines served with Coconut, Chilies and Lemongrass

Vodka and Lime Sorbet to cleanse the palate


Followed By:
Char grilled Scallops served with Lemon Butter
Grilled Fillet of Turbot served with Pink Peppercorn sauce
Char grilled Fillet of John Dory served with Beurre Blanc
Kebab of Char grilled Monkfish served with a sun dried tomato and cumin infused cream
Trio of Fresh Crab (Cracked Claws with Coriander and Lemon Butter, Maryland Style Crab Cakes and Crab Salad)


To Finish:
Traditional Crème Caramel with Roasted Almonds
Coconut Tart served with Mango Coulis
Chilled Plums in Red Wine served with Cinnamon Ice Cream
Selection of Irish Cheeses


Selection of Red or White Wine, Punch or Sangria

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