Seafood only Restaurant
Purveyors of Fresh Fish & Shellfish
Seafood Delicatessen
Meat eaters need not apply: Out Of The Blue is strictly for seafood lovers!
Everything depends upon the catch of the day and nothing but the best will do. If there’s no fish, the restaurant doesn’t open.
The menu, given on blackboards, changes every day offering a huge variety of whatever is available from the boats that morning.
Anyone who is lucky enough to get a table in this small casual restaurant can expect seriously delicious seafood cookery.
"Tim Mason's harbour fish bar is some sort of bliss!" - The Bridgestone Guide
"This place is a little gem!" - Georgina Campbell's Ireland
OOTB again from Thursday 8th March
Open 7 days, Dinner: 5.30pm-9.30pm
Lunch: Sundays and Bank Holiday Weekends, 12.30pm- 3pm
Special Fish Deal: 5.30pm-6.45pm (Mon-Fri)
Celebrating 10 years as a Seafood Only Restaurant
with Head Chefs: Jean-Marie Vaireaux and Eric Maillard
and the rest of the OOTB team
awards
menu
