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Out Of The Blue by Gerard Byrne 
OUT OF THE BLUE SEAFOOD RESTAURANT
DINGLE, CO. KERRY, IRELAND
Meat eaters need not apply:  Out Of The Blue is strictly for seafood lovers! Everything depends upon the catch of the day and nothing but the best will do.  If there’s no fish, the restaurant doesn’t open.  The menu, given on blackboards, changes every day offering a huge variety of whatever is available from the boats that morning.   Anyone who is lucky enough to get a table in this small casual restaurant can expect seriously delicious seafood cookery. 
"Tim Mason's harbour fish bar is some sort of bliss!" The Bridgestone Guide
"This place is a little gem!" Georgina Campbell's Ireland

Seafood Only Restaurant
.OUT OF THE BLUE Waterside, Dingle, County Kerry, Ireland
Telephone: +353 (0)66 915 0811 Mobile: +353 (0)87 625 6674 Email: info@outoftheblue.ie
Bridgestone Guide
Georgina Campbell's Guide
Georgina Campbell's Guide