Seafood only Restaurant
Purveyors of Fresh Fish & Shellfish
Seafood Delicatessen
Meat eaters need not apply: Out Of The Blue is strictly for seafood lovers!
Everything depends upon the catch of the day and nothing but the best will do. If there’s no fish, the restaurant doesn’t open.
The menu, given on blackboards, changes every day offering a huge variety of whatever is available from the boats that morning.
Anyone who is lucky enough to get a table in this small casual restaurant can expect seriously delicious seafood cookery.
"Tim Mason's harbour fish bar is some sort of bliss!" - The Bridgestone Guide
"This place is a little gem!" - Georgina Campbell's Ireland
Out of the Blue featured in this years Michelin Guide
Out of the Blue has been selected by Michelin for their guide of best restaurants in the UK and Ireland for the sixth year in a row.
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